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Results 1 - 10 of 13 for half leg of lamb

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Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together thyme, ... Pour over lamb leg mixture of tarragon vinegar and ... Serve with roast lamb.

Combine lemon juice, oil, garlic, ... mixture over surface of lamb. Place roast, fat side ... thickest part of leg, being careful not to ... degrees below doneness desired.

Cook celery in 1 tablespoon ... mixture into pocket of lamb leg. Skewer opening closed. Place ... roasting, basting occasionally. Makes 10 servings.

Sprinkle garlic powder on leg of lamb. Bake at 350 degrees until about half done (estimate approximately 20 minutes ... and pan juice as a sauce.

Wash the meat. Make small ... with the tip of sharp knife and insert slivers ... size of the leg of lamb. Baste with the juices ... 10 minutes before serving.



Mix above, shake well and pour over lamb, marinate overnight. Before roasting, ... 325 degree oven until tender, about 4 hours for a whole leg.

Put lamb cubes in a bowl. Combine ... tomatoes on top of meat, cover with a plate ... brown on all sides and baste occasionally. Serves 4 to 5.

In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.

Place lamb fat side up on rack ... honey, mustard, salt and pepper. Spoon over lamb. Bake 45 minutes to 1 hour. Let stand 10 minutes before carving.

Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. ...

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