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Results 1 - 10 of 74 for pickled chili
Boil all of the above; except the chili. Combine with chili. Best ... over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.
Bring vinegar, sugar and spices ... Remove seeds from chili and slice into small jars. ... doesn't break. Serve with crackers. Makes 3 small jars.
This is one of our ... a little hot chili liquid in with flour and ... hot with your favorite toppings, tortilla chips, crackers, or cornbread.
4. DAVE'S CHILI
In a large sauce pan ... now). Sprinkle the chili powder and cumin over the ... suggestions: tablespoon sour cream, cheese, corn chips over hot dogs.
This is a bit HOT! Brown meat, onions, and pickled peppers, and drain off fat. ... stock pot. Add chili seasoning and stir to coat ... and corn tortilla chips.
Warm and spicy nachos -- ... heat, bring the chili to a simmer, stirring occasionally. ... cream, and garnish with chopped cilantro, if desired.
In a heated medium stock pot add oil and brown ground beef. Then add onions, carrots, celery, peppers and garlic. Sauté till tender. ...
8. CHILI SAUCE
In an 8 quart or ... is not boiling. Chili is ready when it thickens ... jar for 2 weeks in the refrigerator. Makes about 4 pints or 2 quarts.
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight. Drain in colander, but do not press vegetables. Place ...
10. TEXAS CHILI
In a large heavy pan, ... may add 1 (15 1/2 oz.) can pinto beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
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