Pickled Chili - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 74 for pickled chili

Previous 1 2 3 4 5 6 7 8 Next

61. CHILI SAUCE

Put tomatoes in boiling water, remove skins. Grind tomatoes, peppers, onions. Add hot peppers (top, seed, chop fine), sugar, salt. Bring to ...

62. CHILI SAUCE

Grind all vegetables in food processor. Then add spices. Boil 1 hour, add 2 cups vinegar. Boil 1/2 hour, after vinegar is in. Makes 6 ...

63. RED CATSUP (CHILI)

Mix tomatoes and onion, pepper, sugar and salt. Cook gently 45 minutes, add spices, cook until very thick 45 minutes. Stir frequently, add ...

64. SHORT CUT CHILI SAUCE

Combine all vegetables and salt. Let stand overnight. Drain in colander but do not press vegetables. Place vegetables in large kettle, put ...

65. CHILI MANICOTTI

Cook manicotti in salted water 8-10 minutes; drain and rinse carefully. Cook onion and garlic in oil until tender. Stir in soup and water, ...

66. CHILI SAUCE

Chop tomatoes, onion, peppers, and add all ingredients. Cook until is thick. Put in jars and seal.

67. CHILI SAUCE

Skin tomatoes before chopping. Chop all vegetables before measuring. Tie mixed spices in bag Mix all ingredients except spice bag and ...

68. SHORT CUT CHILI SAUCE

Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight. Drain in colander, but do not press vegetables. Place ...

69. SHORT-CUT CHILI SAUCE

Combine vegetables and salt, let stand overnight. Drain in colander. Place vegetable mixture in large kettle and add rest of ingredients. ...

70. NANNY'S CHILI SAUCE

Into large pot, turn the tomatoes, onion, green pepper, sugar and salt. Boil gently, stirring occasionally, for about 45 minutes. Tie ...

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—