3 qt. peeled and chopped tomatoes
3 c. chopped celery
2 c. chopped onion
1 c. chopped green pepper
1/4 c. salt
2 c. sugar
1/4 c. brown sugar
1 1/2 tsp. pepper
1 1/2 tsp. mixing pickling spice
1 c. vinegar

Combine all vegetables and salt. Let stand overnight. Drain in colander but do not press vegetables. Place vegetables in large kettle, put all spices in cloth bag. Put spices, sugars and vinegar with vegetables. Bring to boil, reduce heat and simmer uncovered for 15 minutes. Put in jars and seal. Process in boiling water for 10 minutes.