Pickled Chili - Recipes - Page 5

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Results 41 - 50 of 74 for pickled chili

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41. HOT CHILI BAKED BEANS

Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.

42. RICE SALAD WITH CHILI VINAIGRETTE

In a large bowl combine rice, beans, corn, onions, and peppers. In a small bowl combine remaining ingredients whisk until sugar is ...

43. CROWN CHILI

Slice bacon into small pieces and fry, put in pot. Remove sausage from casings, break up into small pieces and fry; add to pot. Cook ground ...

44. CHILI SAUCE

Combine all ingredients and cook until thick, about 2 hours. Cooking time can be greatly reduced by dividing ingredients into several ...

45. MOTHER'S CHILI SAUCE

Put into a cloth bag and tie good following spices. Measure by soup spoon, smaller than tablespoon: Grind peppers and onions through meat ...

46. CHILI CON QUESO

Put butter or olive oil in pan or bowl. Saute onion on stove or sweat in microwave until soft. Add in tomatoes and jalapeno peppers. Heat ...

47. TOMATO CHILI SAUCE

Peel tomatoes (squeeze some of seed out). Cut into chunks. Combine tomatoes, green pepper, onion, sugar, salt and vinegar in large kettle. ...

48. CHILI SAUCE - FROZEN

Combine first 5 ingredients and refrigerate overnight. In the morning, briefly rinse and drain in colander. (Do not skip this step!) In a ...

49. CHILI SAUCE

Put spices in cheese cloth, tie. Place in large kettle with vegetables. Boil until thick, 45 minutes. Add vinegar. Cook. Remove spices. Put ...

50. CHILI SAUCE

Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and ...

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