12 lg. tomatoes
2 lg. green peppers, chopped
2 lg. onions, chopped
2 c. sugar
2 c. 5% acid strength vinegar
2 tbsp. pickling salt

Peel tomatoes (squeeze some of seed out). Cut into chunks. Combine tomatoes, green pepper, onion, sugar, salt and vinegar in large kettle. Bring to boil - reduce heat and simmer 2 hours. Ladle into sterile pint jars, adjust lids. Process in boiling water 5 minutes. Makes 3 pints.