1 lb. ground or dried beef
1/4 lb. ground beef suet
2 dried sweet peppers
1 tsp. ground cumin
3 lg. garlic cloves
1 tsp. white green pepper
1 tbsp. chili powder
5 chili tepinos (to taste)
Can of brown chili beans

Saute beef until brown, drain excess fat then add suet and cook slowly. Add sweet peppers, cumin, garlic, pepper, chili powder and chili peppers, then add water to cover and cook slowly for 2 to 3 hours. Add more water then simmer until serving. Heat chili beans in separate pan and serve with chili in large soup bowls. Do not cook beans with the chili. Sprinkle each serving with fine diced red onions or green onions. Serve with crackers.