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Results 51 - 60 of 74 for pickled chili
Sift the cornmeal, flour, sugar and salt. In a bowl combine the eggs, milk, corn, 4 1/2 tablespoons of the butter, the onions and peppers. ...
Sift the cornmeal, flour, sugar and salt. In a bowl combine the eggs, milk, corn, 4 1/2 tablespoons of the butter, the onions and peppers. ...
Heat shortening in kettle; add meat 1 pound at a time, removing after each pound is browned. After all meat is brown, put in onion and ...
Combine the vegetables, salt and sugar. Cook until the mixture begins to thicken. Then add the vinegar and whole spices in bag and cook ...
55. CHILI CHICKEN
Heat oven to 350 degrees. ... soup, pimento and chili pepper. In greased 4 quart ... Repeat layers. Bake uncovered about 45 minutes. 8-12 servings.
56. CHILI CHICKEN
Heat oven to 350 degrees. ... soup, pimento and chili pepper. In a 4 quart ... mixture and half of cheese. Repeat layers. Bake uncovered 45 minutes.
57. CHILI SALSA
Combine and mix well. Let stand 15 minutes. Heat to boil. Ladle into hot clean jars, adjust lids. Process in boiling water bath 20 minutes ...
58. CHILI SAUCE
Mix above together and add: Cook low until thicken makes 6 pints.
59. TNT CHILI
Cook meat, vegetables, and garlic until meat is brown. Do not drain. Stir in undrained tomatoes, tomato sauce, 3 cups water, peppers, ...
60. TEXAS CHILI
Put meat in pan over medium heat and stir constantly until slightly brown. Drain off grease. Add other ingredients, cover and cook 2 hours ...
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