16 oz. uncooked med. noodles
1 med. onion, chopped (1/2 c.)
2 tbsp. butter
3 cans (10 1/2 oz. each) cream of mushroom soup
1 can (4 oz.) pimento, chopped
2 tbsp. finely chopped pickled hot green chili peppers, remove stems and seeds
3 or 4 c. cut up cooked chicken
2 or 3 c. shredded Cheddar cheese (8 to 12 oz.)
Salt and pepper

Heat oven to 350 degrees. Cook noodles as directed on package. Cook and stir onions in butter until tender. Stir in soup, pimento and chili pepper. In a 4 quart casserole, put half of chicken, half of noodles and season with salt and pepper. Top with half of soup mixture and half of cheese. Repeat layers. Bake uncovered 45 minutes.