1 (6 oz.) med. noodles
1/2 c. chopped onions
3 cans cream of mushroom soup (10 1/2 oz.)
2 tbsp. butter
1 (4 oz.) can pimento, chopped
2 tbsp. chopped green chilies
3-4 c. cooked chicken or turkey
2-3 c. shredded sharp cheese

Heat oven to 350 degrees. Cook noodles; drain. In large skillet cook onions in butter until tender. Stir in soup, pimentos and chilies pepper.

In greased 4 quart casserole stir all noodles, chicken and soup together, season with salt and pepper. Mix half of cheese into mixture. Top with remaining cheese. Bake uncovered about 30-45 minutes.