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Results 1 - 10 of 22 for sub sandwich
Cut sub roll in half. Slice up ... pickles on roll. Either put under broiler or microwave. If broiler then keep an eye on it. Microwave 35 seconds.
2. SUB SANDWICH
Split bread lengthwise, toast if desired. Spread bottom half with salad dressing. Top with lettuce, cheese, cold cuts, onion and tomatoes. ...
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
Heat oven to 425 degrees. ... slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.
5. SUB SANDWICH
Spread salad dressing and parsley onto bread sliced in half lengthwise. Combine cheeses, onion, and salt. Spread bread with the cheese ...
For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.
Prepare butter mixture by adding ingredients to softened butter. Cut rolls horizontally into 3 parts. Spread butter mixture on all cut ...
8. TUNA SUBS
Combine yogurt, green onion, pepper ... and refrigerate. Cut sandwich rolls in half crosswise; split ... Makes 6 servings, 146 calories each.
Whisk Parmesan cheese into the dressing. Stir in pepperoni, tomatoes, and olives. Dividing mixture evenly, spoon onto bun halves. Sprinkle ...
Boil in Dutch oven roast, ... Take out all fat before adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
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