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Results 31 - 40 of 74 for pickled chili
31. SERIOUS CHILI
Brown first four ingredients. Drain fat. ... ingredients and a little water if chili seems too thick. Cover and simmer 30 minutes. Makes 2 quarts.
Brown ground beef with ground ... jalapenos, jalapeno juice, chili seasoning, chili powder, crushed red ... an extra treat. Makes 7-8 servings.
33. MEATLESS CHILI
1. In 5-quart saucepan, heat ... Add onions, garlic, chili powder and cumin; cook 5 ... and simmer 30 to 35 minutes. If desired, serve with rice.
34. TWO-BEAN CHILI
Brown beef and pork and ... broth, jalapeno peppers, chili powder, sugar, cumin, salt and ... real spice additional jalapeno peppers. Serves 8.
35. MACARONI CHILI
Brown meat, stirring constantly. Add ... and add macaroni gradually so that water continues to boil. Combine with chili and let simmer. Serve.
36. TEXAS CHILI
In a large saucepan, heat ... beans and simmer chili for 1 1/2 hours or ... Add beans and simmer 30 minutes longer. Serve hot with grated cheese.
37. CHILI CON CARNE
HOT CHILI WITH MEAT In large saucepan ... hours, stirring occasionally. Stir in beans; simmer, covered, for 30 minutes more. Makes 8 servings.
Heat oven to 350 degrees. ... soup, pimento and chili pepper. In a greased 4-quart ... cheese. Repeat layers. Bake uncovered about 45 minutes.
39. BLACK BEAN CHILI
Heat oil in non-stick pan over medium heat. Add onions, bell peppers, jalapeno peppers, garlic, and salt. Saute the mixture, tossing until ...
40. TEXAS CHILI
In a large heavy pan, ... except beans and simmer the chili for 1 1/2 hours or until the meat is tender. Add beans, and simmer 30 minutes longer.
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