| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 74 for pickled chili
Scald and peel tomatoes. Chop ... spice in 1/2 cup of vinegar for 5 minutes. Let cool, then strain into chili sauce. Use favorite canning recipe!
22. CHILI SAUCE
Combine tomatoes, celery, onion, green ... prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...
Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and ...
25. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
26. CHILI SAUCE
1. Peel and quarter tomatoes, ... 1/2 original volume, chili sauce is ready to can. ... sauce into hot, sterile jars. Seal. Yield: 10 to 13 pints.
27. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, tie mustard seed, celery seed, ...
29. CHILI CORNBREAD
Heat chili, green chilies and cream ... Jack cheese. Pour cornbread mixture over hot chili in skillet. Bake at 450 degrees for about 25 minutes.
30. GREEN CHILI
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables