3 qts. tomatoes, skinned, chopped
1 c. celery, chopped
2 c. onions, chopped
1 c. green pepper, chopped
1/4 c. canning salt
1 3/4 c. sugar
1/4 c. brown sugar
1/2 tsp. pepper
1 1/2 tbsp. pickling spices (tied in bag)
1 c. white vinegar

Combine tomatoes, celery, onion, green pepper and salt. Let set overnight. Drain next day in a colander 2 hours, "Don't Press", just let drain good. Add tomato mixture with sugars, pepper, spices, and vinegar. Bring this all to a boil. Reduce the heat, cook 15 minutes. Place in prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.