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Did you mean cupcake?
Results 1 - 10 of 20 for plain cupcake
Pour milk and pudding in ... top of each cupcake. Spread with back of ... cupcake in refrigerator until served. Store leftovers in refrigerator.
1. Pour 1 cup of ... frosting on each cupcake. Spread frosting around top ... until serving time. Store any leftover cupcakes in refrigerator.
3. CUPCAKES
Sift together flour, salt, baking powder. Mix Crisco and sugar. Beat well and add eggs. Beat well. Add dry ingredients. Add water and ...
Melt chocolate and butter, set ... butter and chocolate mixture, vanilla and nuts. Spoon into cupcake papers. Bake at 325°F for 30-35 minutes.
Cream shortening and 1 cup ... vanilla. Fill greased cupcake pans half full. Bake in ... degrees) for 25 minutes. This recipe makes 24 cupcakes.
Mix cake flour, baking powder and salt. Beat sugar, plain yogurt, oil, lemon juice, grated ... whites. Pour into cupcake papers. Top with streusel. Bake ... 35 to 40 minutes.
Beat sugar and butter, add ... Put in lined cupcake pans. Bake at 350 degrees ... together (don't cook) and spoon on cakes while hot. Makes 40.
If using muffin tins, use plain. If baking sheet, use foil cupcake wrappers. Beat cream cheese, eggs, ... then top with pie filling and serve.
Cream butter and sugar. Add ... 30 to 34 cupcakes. Wash berries, put in colander ... towels until dry. Sprinkle flour over. Put in batter last.
10. BROWNIE CUPCAKES
Melt chocolate and butter in ... chocolate mixture. Fill lined cupcake tins 3/4 full. Bake at 325 degrees for 20 minutes. Tiny pans - 15 minutes.
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