4 squares semi-sweet chocolate
2 sticks butter
1 c. plain flour
1 3/4 c. sugar
1 tsp. vanilla
2 c. chopped pecans
4 eggs

Melt chocolate and butter, set aside. Combine flour and sugar (mix with spoon). Add 1 egg at a time, stir as little as possible. Add butter and chocolate mixture, vanilla and nuts. Spoon into cupcake papers.

Bake at 325°F for 30-35 minutes.