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Results 61 - 70 of 229 for leftover mashed
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
62. BUBBLE & SQUEAK
(Even if you have less or more of one or both of the above the recipe will still work well.) Heat bacon grease in skillet until hot. Add ...
In a medium size baking dish, cover bottom with 1/3 potatoes. Then 1/3 roast beef, then cover with 1/3 gravy. Add cheese of your choice. ...
64. SHEPHERD'S PIE
In large skillet over medium heat, meet butter, add flour and stir until smooth and bubbly. Add broth gradually stirring. Simmer 2 minutes. ...
Stir together. Lightly grease frying ... in salted water. Mash it well. Dice onions fine ... with oil into mashed potatoes. Mix well. Grind well. ... Add potatoes, if desired.
66. FROGS
Mix all ingredients well. Turn out on floured board. Roll, cut in small squares. Drop in hot deep fat and fry until golden. Drain and serve ...
Combine potatoes and salmon. Season with salt, pepper and lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in ...
68. SHEPHERD'S PIE
In large saucepan, heat butter and saute onions for 5 minutes; add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. ...
Saute onion in butter until wilted. Butter 13x9x2 dish. Place a layer of noodles, then potatoes, then cheese, then 1/3 of onion/butter ...
70. SALMON LOAF
Remove skin and round bones of drained salmon. Mix all ingredients, mashing with a fork until potatoes disappear. Place in a 1 1/2-quart ...
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