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Results 51 - 60 of 229 for leftover mashed
51. SALMON CAKES
Mix all the ingredients; if too soft add more bread crumbs. Make patties and fry in Crisco until brown. Make sure Crisco is real hot.
52. SHEPHERD'S PIE
Carrots, peas, peppers, mushrooms. Saute ... dish. Top with mashed potatoes and dot with butter. ... until bubbly and the potatoes have browned.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
54. FRENCH MEAT PIE
Simmer beef and pork in ... 1/2 cup of mashed potatoes, salt, pepper and spices. ... 425°F for 30 minutes or until crust is browned. Serves 6-8.
Mix potatoes, flour, salt and pepper. Spoon into greased 9x9-inch baking dish, spreading to edges. Mix sour cream, chives and egg. Spread ...
In a 3-quart saucepan, cook bacon until crisp; remove to paper towels to drain. Sauté onion in the drippings until tender. Add the ...
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
58. SHEPHERDS PIE
Brown the beef in oil ... deep 9 inch pie plate. Top with mashed potatoes, dot with butter and bake uncovered in a 350 degree oven for 30 minutes.
Over medium-low heat, heat first 2 ingredients in large pan. Steam or microwave vegetables, either all 3 or any combination. Mix into ...
Grind leftover pork roast with meat grinder ... Cook potatoes and mash. Grease 2 or 3-quart ... then layer of mashed potatoes. Then cream corn. Keep ... good with beef roast.
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