Leftover pork roast
1 lg. can creamed corn
Potatoes, mashed
Salt (to taste)
Pepper (to taste)
Approximately 1 c. Cheddar cheese, shredded

Grind leftover pork roast with meat grinder or food chopper. Cook potatoes and mash. Grease 2 or 3-quart casserole. On bottom, put layer of ground pork, then layer of mashed potatoes. Then cream corn. Keep layering until all pork, potatoes and corn are used. Top with Cheddar cheese. Bake for approximately 35 to 40 minutes at 350 degrees.

Great for using leftover pork roast; not as good with beef roast.