Results 1 - 10 of 35 for shrimp filling egg rolls

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In food processor, process flour ... may need more). Roll out paper thin, cut into 9" triangles. Place filling along one side and flop ... minutes. Stir fry meat/shrimp in 1 tablespoon oil until ... and mix thoroughly. Egg roll wrappers can be stuffed ... much liquid. PIZZA ROLLS: 2 tablespoons spaghetti sauce, ... or homemade pie filling.

1. Mix marinade and marinate shrimp for at least 10 minutes. ... to wrap the egg rolls: mix the well beaten ... 2-3 tablespoons of filling and put at the lower ... golden brown and crispy.

Mix well. Put a little ... until ready to fill. (Do not cook too ... spoonfuls in each egg roll skin. Seal edges with ice ... sweet and sour sauce.

Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... and cool. Then fill wrappers. Alternate recipe. You can ... Place in small bowl.

Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).



Heat oil in 10 inch ... shoots, celery hearts, shrimp, water chestnuts, salt, pepper, ... Cool slightly before filling Egg Roll Skins. Makes 3 1/4 cups filling.

Preheat oven to 400 degrees. ... 1 inch jelly roll pan. Dust lightly with flour. ... one of the fillings and roll with the aid ... several of the shrimp for garnish. Chop the remainder ... side of the plate.

Mix ingredients with vegetables cooked ... set aside. Spoon filling ingredients into wrapper. Fold both ... catsup. Add above mixture until thick.

In wok or skillet, stir ... bowl combine the shrimp, egg, wine, Five Spice powder ... corner of egg roll skin pointing at you, spoon filling diagonally across and below center ... seal. Fry egg rolls a few at a time ... Sour - Hot, etc.).

Reserve 1 tablespoon egg. Mix remainder flour, salt, ... its color. Add shrimp. Cook 1 minute. Add ... dough into thirds. Roll each piece into 12" square ... 3 tablespoons cooled filling on dough, slightly off center. ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.

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