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Results 31 - 35 of 35 for shrimp filling egg rolls
31. EGG ROLLS
Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... below center of egg roll skin. (Cover remaining skins with ... skin closest to filling over filling, tucking the point ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.
Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp and green onions and salt; ... below center of egg roll skin. (Cover remaining skins with ... skin closest to filling over filling tucking the point ... Fry 4 egg rolls at a time until golden ... oven for 30 minutes.
33. EGG ROLLS
Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... below center of egg roll skin. Cover all remaining skins ... skin closest to filling over filling, tucking the point ... Deep fry egg rolls 4-5 at a time until ... sweet and sour sauce.
34. EGG ROLLS
Saute onion, garlic, mushrooms and ... 5 minutes; add shrimp, saute 1 minute just ... Brush edges with egg. Bring one corner up and over filling, then each adjacent corner ... 400 degrees, 8-10 minutes.
Heat butter in frying pan, ... 2 minutes. Add shrimp. Heat through. In bowl ... mashed. Stir in eggs. Set aside to make ... cream and water. Roll out half dough for bottom crust. Fill with filling. Roll out top crust, ... degrees for 30 minutes.
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