Combine flour, 1 cup water and 2 eggs. Beat at low speed ... 15 minutes. Mix shrimp, celery, bamboo shoots, water ... until ready to roll. Place about 2 tablespoons filling in center of each skin; ... or skillet to fill 1/3 full. Heat over medium ... Add several egg rolls slowly; fry until lightly browned ... Yield: 15 egg rolls.
Combine shrimp, bean sprouts, celery, onion, ... and 3 beaten eggs. Slowly stir in 1 ... tablespoons of batter. Roll until bottom is covered. Cook ... all used. To fill, place 1 heaping teaspoon of filling off center on one wrapper; ... for sauce to dip.
Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with egg ... 2 tablespoons of filling mixture near the center, bring ... temp, add egg rolls into oil; do not crowd. ... or Chinese mustard sauce.
Note: I wrap the shrimp in paper towels and warm ... of the beaten egg around the edges. In the ... corner over the filling, then fold the sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!
In large wok, add 1 ... and stir fry shrimp until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... 3 tablespoons of filling in center of egg roll. ... or hot mustard sauce.
Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... wrappers or large egg roll wrappers. Place wrapper on surface ... small amount of filling just until center of wrapper ... towels and serve hot.
Soak noodles in water for ... sauce. To assemble egg rolls, spread out skins on counter, divide filling into the center of each ... center, deep fat fry.
Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir fry for ... clean wok. Divide filling between egg rolls. Place filling ... minutes. Makes 10 rolls.
Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp, green onions and 1 ... cool. Cut each egg roll wrapper in half. (Cover to ... wrapper closest to filling over filling, tucking point under. ... to 5 egg rolls at a time, turning 2 ... Makes 2 1/2 cups.
Ingredients: 20 (cabbage .. cornstarch .. juice .. oil .. pork .. salt ...)