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Results 1 - 10 of 10 for musketeers
Preheat oven to 375°F. Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and ...
Cream butter and sugar; add lemon rind and egg yolks. Mix in flour. Roll dough into small balls; press thumb gently into center of each. ...
Melt candy bars, butter and nuts over low heat. Let cool. Mix sugar, buttermilk, baking soda, eggs, flour and vanilla. Beat for 2 minutes. ...
Cut Musketeers long ways. Tear crescent dough ... pinch together. Bake at 375 degrees for 15 minutes. When done sprinkle with confectioners' sugar.
Separate dough into 8 triangles. Place piece of candy on each triangle. Wrap dough around candy, covering it completely. Squeeze edges of ...
Melt candy bars and milk over low heat. Soften gelatin in cold water. Dissolve gelatin mixture in hot water. Chill until partially set. ...
Separate dough into 8 triangles. Place piece of candy on each triangle. Roll up, pinching ends of dough tightly to seal. Dip each roll-up ...
Sift sugar with flour; combine cocoa, butter, water, and oil; bring to a boil. Pour over flour and sugar; beat well. Add buttermilk, eggs, ...
Cut 3 Musketeers bars into small pieces. Combine ... shell. Chill 3 hours or until firm. Garnish with whipped cream and candied chocolate pieces.
10. RAISIN CAKE
Cream butter, cream cheese and sugar until well blended. Add egg yolks (one at a time) until mixed good. Add 2 1/4 cups flour until blended ...
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