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Results 1 - 10 of 162 for canned brunswick stew
Combine all ingredients in crockpot; set on high temperature until heated through, then serve. .
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
1. Cook hen, beef and ... and cook for 20 minutes more. Add water if too thick. Serves 25-30. Can be frozen. Makes about 20 pints for freezer.
Mix all ingredients in Dutch oven. Cook over medium flame 30 minutes or until heated through, stirring occasionally. Makes 8 to 10 ...
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Boil chicken and pork until well done. Cook and grind up tomatoes and corn or put in food chopper. Mix meats, tomato, corn, ketchup, ...
Mix all ingredients in a large Dutch oven. Heat and serve.
Place chicken, celery and onion ... to taste. Simmer slowly, stirring occasionally, for 3 hours. Makes about 6 quarts. Can freeze. Can do ahead.
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
10. BRUNSWICK STEW
Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals.
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