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Results 71 - 80 of 162 for canned brunswick stew
71. BRUNSWICK STEW
Cook hogs head and hen until very tender. Remove meat from bones and cut fine. To broth, add vegetables and cook until almost done. Add ...
72. BRUNSWICK STEW
Cut meat in small pieces ... stirring occasionally. Make a paste of butter and flour, stir into stew for thickening. Boil 5 minutes while stirring.
73. BRUNSWICK STEW
Brown chicken in oil, cook in water until done. Cool and debone. Cut meat into small bite-size pieces. Set chicken aside. In a large, heavy ...
74. BRUNSWICK STEW
Boil chicken until done. Remove chicken discard broth except for about 1 inch in the bottom of dutch oven. Add all the remaining ...
75. BRUNSWICK STEW
Cook pork roast in crock pot overnight. Remove meat from broth the next morning - place broth in separate bowl and refrigerate. Tear meat ...
76. BRUNSWICK STEW
Cook until thick being careful not to scorch. Makes 50 to 60 quarts. (It takes a very, very big pot to cook it in.)
77. BRUNSWICK STEW
Large bag of frozen mixed vegetables may be substituted. Boil chicken with water, salt and bouillon cubes. When meat starts to come off the ...
Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. ...
79. BRUNSWICK STEW
In large pot, cover hogs head and hen with water. Cook until tender. Remove meat from bones and cut fine. To broth, add vegetables and cook ...
Shake chicken pieces in flour; saute in hot oil until brown. Add onion; cook until onion is transparent. Add tomatoes, 6 cups water, ...
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