1 small hogs head
1 hen
1 qt. canned tomatoes
2 cans tomato soup
2 bottles catsup
3 pts. corn
3 pts. butter beans
3 pts. garden peas
3 lbs. Irish potatoes
2 lbs. ground beef

Cook hogs head and hen until very tender. Remove meat from bones and cut fine. To broth, add vegetables and cook until almost done. Add ground beef, tomatoes, soup, and catsup and finish cooking. Add hogs head and hen, season with black pepper, salt, and a little sugar to taste. If too juicy, add crackers or oatmeal to thicken.