2-3 lb. chicken
3 c. water
2 c. canned tomatoes
2 onions, chopped
1/2 tsp. sugar
1/2 c. dry white wine
1 pkg. frozen lima beans
1 pkg. corn niblets
1 pkg. sliced okra (optional)
1 c. toasted bread crumbs
1 tsp. salt
3 tsp. Worcestershire sauce
Pepper and Tabasco sauce to taste

Brown chicken in oil, cook in water until done. Cool and debone. Cut meat into small bite-size pieces. Set chicken aside. In a large, heavy duty dutch oven or kettle, add remaining ingredients. Cook about 30 minutes. Correct seasonings, add chicken, serve with salad.