1 lg. hen
1 lb. lean pork
1 lb. lean beef
6 lg. onions
3 lg. cans tomatoes
3 lg. cans corn
3 lg. cans butter beans
6 lg. potatoes, boiled and riced
1/2 bottle Worcestershire sauce
Salt and pepper to taste

Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. Cook very slowly.