1 sm. hogs head
1 hen
1 qt. canned tomatoes
2 cans tomato soup
2 bottles (sm.) catsup
3 pts. corn
3 pts. butter beans
3 pts. garden peas
3 lb. Irish potatoes
2 lb. ground beef
Salt to taste
Pepper to taste
Sugar to taste

In large pot, cover hogs head and hen with water. Cook until tender. Remove meat from bones and cut fine. To broth, add vegetables and cook until almost done. Add ground beef, tomato soup and catsup and finish cooking. Add hogs head and hen.

Season with salt, pepper and a little sugar to taste. If too juicy, add crackers or oatmeal to thicken.