1 stewing hen or 2 fryers
2 lg. onions, chopped
2 c. cut okra
4 c. or 2 cans tomatoes
2 c. frozen green lima beans
3 med. potatoes, diced
4 c. corn, cut from cob or 2 cans
3 tsp. salt
1 tbsp. sugar

Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw vegetables in broth. Add boned and diced chicken. Best cooked long and slow. Also improves overnight!