2 rabbits or squirrels
1 lb. salt pork, washed
2 sm. onions
2 cans tomatoes
1 can lima beans
6 potatoes
2 tbsp. salt
2 tsp. pepper
1/4 tsp. cayenne
4 tsp. sugar
1/2 c. butter
4 tbsp. flour

Cut meat in small pieces off bones, add onions and salt pork in 2 quarts water. Cover and cook on low for 2 1/2 to 3 hours, removing scum as it forms. Add vegetables and seasonings and bring back to boil. Cover and simmer 1 hour longer, stirring occasionally. Make a paste of butter and flour, stir into stew for thickening. Boil 5 minutes while stirring.