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Results 81 - 90 of 162 for canned brunswick stew
81. BRUNSWICK STEW
Combine all ingredients in a ... longer it cooks the better. Shredded beef can be used with the chicken. Spices can be adjusted to your own taste.
82. BRUNSWICK STEW
Mash well and set aside. Add chicken, beef and tomatoes to chicken broth. Cook slowly for 1 1/2 hours (or about). Add garden peas, beans, ...
83. BRUNSWICK STEW
Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good ...
Cook meats and remove from bones; add other ingredients. Cook slowly for 4 hours.
85. BRUNSWICK STEW
Cook onion in fat or oil until tender. Add rest of ingredients. Heat.
86. BRUNSWICK STEW
In 2-quart saucepan heat butter until bubbly and hot; add onion and saute until soft. Add chicken and brown well on all sides; sprinkle ...
Cut up chicken in large ... and pepper to taste. Heat through and serve. You can also add small bits of leftovers such as peas, rice, bacon, etc.
88. BRUNSWICK STEW
Cook beef, pork, and onion in 1 cup chicken stock and enough water to cover meat. Cook slow for 1 hour. Add catsup and tomatoes, and cook ...
89. BRUNSWICK STEW
Place chicken in Dutch oven ... Vary amount of water for thick or soupy stew. Add a cup of chicken bouillon after the first or second serving.
90. BRUNSWICK STEW
Dredge chicken pieces in flour. In large fry pan, heat oil over medium heat. Lightly brown chicken, add onions and cook, stirring ...
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