3 c. chopped chicken
1 1/2 lb. ground chuck
1/2 lb. ground lean pork
1 lg. onion, chopped
1 lg. bottle catsup
2 (#3) cans tomatoes, mashed
2 (#3) cans cream corn

Cook beef, pork, and onion in 1 cup chicken stock and enough water to cover meat. Cook slow for 1 hour. Add catsup and tomatoes, and cook for 1 hour, add corn and chicken. Add 1 teaspoon red pepper. Cook slow for 1 hour. Salt to taste.