1 (5-7 lb.) chicken, well done & off the bone
3 lbs. ground beef, cooked & drained
3 cans cream style corn
3 cans lima beans
3 cans garden peas
4 qts. home canned tomatoes (or 8 cans of tomatoes)
2 sm. bottles catsup
1 bottle Worcestershire sauce
1/8 tsp. ground red pepper
1/2 gallon chicken broth (reserve from cooked chicken)

Mash well and set aside.

Add chicken, beef and tomatoes to chicken broth. Cook slowly for 1 1/2 hours (or about). Add garden peas, beans, corn and seasonings. Add mashed potatoes and stir and mix well. Stir often. This is easily scorched, slow cook until well blended, for about an hour. NOTE: You will need a large pot to prepare this. This will yield 8 or 10 quarts and also freezes well.