1 can white corn
1 can stewed tomatoes
1 can French style green beans
1 can baby limas
1 can peas
1 sm. can tomato paste
1 whole chicken
1 tsp. basil
1 tsp. oregano
6 lg. potatoes, cubed
2 lg. carrots, sliced
4 bay leaves
1 tsp. salt
Pepper to taste

In a 5 quart stew pot, boil whole chicken in 4 quarts water seasoned with basil, oregano, salt and pepper, and bay leaves. Remove when done (1 hour) and cool and debone. Add all other cans of ingredients. Put meat back in pot, stir. Simmer until all is tender. Makes 15 servings. Even better the next day!