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Results 1 - 10 of 96 for french crab
Crack and remove outer shell, ... crumbs. Dip stone crab meat in egg mixture and ... commercial breading may be used. Follow directions on package.
Combine eggs, half & half, ... set aside. Drain crab meat on paper towels until ... clean. Let stand 15 minutes before serving. Yield: 8 servings.
Crack and shell the pincher part of the cooked crab claw so that a bite ... or so until golden brown. Serve with tartar sauce or cocktail sauce.
Mix crab meat, mayonnaise, garlic and parsley. ... meat mixture. (Cut French bread lengthwise.) Place in 350 ... is golden brown. Cut and serve.
In a bowl, mix cream cheese, onion, parsley, horseradish and mayonnaise until blended. Add crabmeat. Mix thoroughly. Season to taste with ...
Drain and flake crabmeat. In small bowl combine crab, cheese, sour cream, onions, ... baking sheet. Bake 10-15 minutes until bubbly. Serve hot.
Mix and bake at 350 degrees in middle of loaf French bread (cut out center) 30 minutes. Serve with crackers, bread is too soft.
Mix all ingredients well. Cover with Saran or plastic wrap and chill in refrigerator for at least 2 hours before serving. Enjoy!
9. CRAB FONDUE
Melt cheese in saucepan in microwave. Add crab, parsley and onion; mix ... fondue pot or chafing dish. Serve with French bread sliced for dipping.
10. CRAB FONDUE
Mix all ingredients except crab and French bread in double broiler and ... salad, jello salad, wine and Creme de Menthe over ice cream for dessert.
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