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Results 61 - 70 of 96 for french crab
Cut bread into 1 inch ... Gently mix in crab meat. Fill nuggets with crab ... until hot and bubbly (5-10 minutes). Makes 4 dozen crab nuggets.
Combine soup, mayonnaise and cheese gently over heat. Add milk, cooked noodles and onion rings. Place in casserole. Bake at 350 degrees for ...
63. TRAWLER CRAB DIP
Mix all ingredients. Sit for several hours. Serve on crackers.
In medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This may be made 1 day in advance.) ...
65. CRAB SALAD
Combine crab meat with celery. Season to taste. Serve with French dressing. Garnish with pimento.
66. DEVILED CRABS
Squeeze bread. Add eggs, celery, ... Mix well. Add crab meat. Mix and fill seafood ... minutes, then 400 degrees about 10 minutes more or until brown.
67. TUNA CRAB FONDUE
Drain and rinse tuna and crab. Mix together. Cube bread. ... moistened. Refrigerate overnight. Bake 1 1/4 hours at 350 degrees until puffed and golden.
68. CRAB CAKES
Option: Mince a few onion ... you like hot crab cakes, add a little red ... just a short while (until browned) as they have already been cooked.
69. CRAB DIP
Mix all ingredients and chill. Serve with crackers.
70. CORDY'S CRAB DIP
Place cheeses into double boiler and melt slowly, stirring constantly until blended and smooth. Add remaining ingredients. Serve in chafing ...
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