1 (5 oz.) jar cheese (Cheez Whiz or American cheddar)
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can king crab, drained and flaked
1/4 c. light cream
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper
French bread cut into 1-inch squares

Place cheeses into double boiler and melt slowly, stirring constantly until blended and smooth. Add remaining ingredients. Serve in chafing dish with bread squares.