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HOLIDAY CRAB DIP | |
Blend together: 1 (8 oz.) softened cream cheese 1/3 c. mayonnaise 1 tsp. prepared mustard with horseradish 1 1/2 tbsp. dried minced onion 1/2 tsp. seasoned salt Fold in: 1 tbsp. chopped parsley Dash of garlic powder 1 (6 oz.) pkg. Wakefield King Crab Meat (thawed and separated in to chunks) Serve hot or cold. |
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