HOLIDAY CRAB DIP 
Blend together:

1 (8 oz.) softened cream cheese
1/3 c. mayonnaise
1 tsp. prepared mustard with horseradish
1 1/2 tbsp. dried minced onion
1/2 tsp. seasoned salt

Fold in:

1 tbsp. chopped parsley
Dash of garlic powder
1 (6 oz.) pkg. Wakefield King Crab Meat (thawed and separated in to chunks)

Serve hot or cold.

 

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