SHRIMP & CRAB CASSEROLE 
1 can cream of shrimp soup
1 (6 oz.) can crabmeat
3/4 c. mayonnaise
1/4 c. cheddar cheese
2 c. milk
2 beaten eggs (opt.)
Cooked noodles
French fried onions

Combine soup, mayonnaise and cheese gently over heat. Add milk, cooked noodles and onion rings. Place in casserole. Bake at 350 degrees for 30 minutes. Serve with salad. 6 servings.

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“SHRIMP CASSEROLE”

 

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