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SPICY SHRIMP CASSEROLE | |
1 1/2 lbs. shrimp, peeled, uncooked, and cut into bite-size pieces 1 pkg. Lipton onion soup mix 1/2 to 3/4 can Rotel tomatoes, diced 1/2 can cream of mushroom soup 1/2 can cream of celery soup 1 onion, diced 1/2 bell pepper, diced 2 c. rice, uncooked 3/4 c. butter, melted 1 c. water Salt and pepper to taste Mix the above ingredients together in a 9 x 13 x 2 inch pan. Cover tightly with foil. Bake at 350 degrees for 40 minutes. Remove from oven and stir. Replace foil tightly over pan and bake for another 30-40 minutes. |
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