1 can cream of mushroom soup
2 tbsp. green pepper, chopped
2 tbsp. onion, chopped
2 tbsp. butter, melted
1 tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. pepper
1/2 c. cheese, cubed
1/2 lb. uncooked shrimp, cleaned

Combine all ingredients. Pour into 1 1/2 quart casserole and bake 375 degrees for 30-35 minutes.