| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for scallop romano
Saute scallops, shrimp and crab in ... heat for 3-5 minutes. Toss in cooked noodles and gently mix. Place on warm fish and top with fresh parsley.
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are ... turn from opaque to white).
Have fettuccine cooked al dente ... add garlic, salmon, scallops and mushrooms. Season all ingredients ... lemon and parsley garnish. Serves 4.
Slice potatoes (peeled or not) make sure to slice them thin. Spray a 13x9 casserole pan with cooking spray. Layer some of the potatoes on ...
5. BAY SCALLOPS
Saute garlic in butter or ... medium heat. Add scallops. After awhile, liquid will ... over skillet. Add Romano cheese. Toss all together to ... over rice. Serves 4.
Heat oil. Dredge scallops and shrimp in flour. Place ... cheese and oregano. Toss with fettucini and add freshly ground black pepper to taste.
Cook shells three minutes less ... rice, Ritz crackers, Romano cheese and egg. In separate ... people as a main course or 12 people as an appetizer.
Melt butter in thick bottom ... Cook pasta. Saute scallops and shrimp in butter with ... ingredients together, including liquid from sauteed seafood.
Melt butter in skillet. Add seafood. Saute until heated thoroughly. Lower heat and stir in pesto and milk or cream. Keep hot while cooking ...
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are done (will turn from opaque to white).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables