| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for scallop romano
Heat oven to 375 degrees. Arrange potatoes, onions and cheese in layers in a 2-quart casserole. Then salt and pepper. Drop in butter. Pour ...
Cook pasta according to package ... 10 minutes). Add scallops and toss until opaque and ... toss well. Garnish with minced parsley. Serve at once.
In large fry pan, saute ... until tender. Add scallops. When scallops are firm, ... parsley, and shredded cheese. Toss well over heat and serve.
In large saucepan combine tomatoes, ... Add shrimp and scallops; cook 2-3 minutes more, ... and 2 tablespoons Romano cheese. Pour remaining sauce on ... Secretary of State, R.I.
Mince all garlic. Cut all ... the pasta. Sprinkle romano or parmesan on top. The ... just by itself. You may also serve this over plain pasta.
Thinly slice potatoes in food processor or by hand. Place in microwaveable bowl with stock and microwave, covered, on high for 20 minutes. ...
Heat oil and butter in ... parsley, salt and pepper. Add scallops; toss to coat with mixture. Bake uncovered at 350 degrees for 20 minutes. Serves 4.
28. MAINE SCALLOPS
Preheat oven to 450 degrees. ... cream, cheese, wine, scallops and mushroom mixture. Pour into ... bake for 10 minutes. Eat with cold amber ale.
Oven at 350 degrees. Sprinkle a layer of onion and pepper into a 9 or 10 inch casserole dish. Add layer of sliced potatoes. Shake on salt, ...
In a deep 10" frying ... pound fresh bay scallops 1 pound medium shrimp, peeled ... 1 pound angel hair pasta, drain well and serve with sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables