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Results 11 - 20 of 30 for scallop romano
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. ... lined pan. Bake at 375 degrees for 40 minutes. Serves 8.
Wash and destem spinach. Set aside to drain. If you use frozen spinach, use 2 boxes, thaw, squeeze dry and save the water. Toast pine nuts ...
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... and sprinkle with additional grated cheese. Makes 4-6 servings.
Heat oil and butter. Add ... and tender. Slice scallops in thirds (if using bay ... Serve with tossed salad and Italian or French bread. Serves 4.
Saute garlic, onion and herbs ... Add shrimp and scallops and toss around for 2 ... pour over noodles on platter. Serve immediately. Serves 4-6.
Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 minutes. ... shredded cheese (Mozzarella, Romano, Monterey jack, etc.). Cover and let melt. Serve over pasta.
Thaw scallops and shrimp, if frozen. Cut ... Toss scallop mixture with linguine. Transfer to platter and sprinkle with cheese. Yield: 6 servings.
Heat a large skillet and ... Shitake mushrooms and scallops, making sure the scallops ... with grated Percorino Romano and grated Parmesan cheese. The ... is a nice addition.
Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of potatoes and onion in a baking dish sprayed ...
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