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Results 1 - 10 of 52 for new basic tomato sauce
Heat the oil in a ... immediately or cool and store, covered, in the refrigerator for up to 2 days or freeze the sauce for later use. Yield: 7 cups.
In large frying pan, cook ... reduced to 8 cups. You can use the sauce while hot, let it cool and refrigerate for 3 days or freeze up to 4 months.
1. In a large sauce pot brown 2 sliced cloves ... teaspoons basil, 2 teaspoons parsley and 2 teaspoons cheese. 6. Cook 20 minutes on low-medium burner.
Cook onion in a small ... longer. Add the tomato paste, tomato sauce, water, sugar, and spices; ... Serve with meatballs. Makes about 2 quarts.
Heat oil in heavy skillet ... minutes, stirring occasionally. Sauce should be thick but still ... Cool. Refrigerate up to 2 weeks. Makes 2 cups.
If canned tomatoes are used, ... the bowl of tomato into the pan. Add the ... low, stir the sauce frequently with a wooden spoon ... has a fresh flavor.
Puree tomatoes in blender. In large saucepan, heat oil and saute garlic and onion. Add pureed tomatoes, bay leaf, basil, celery seed and ...
S aute onion and garlic ... Another variation: Into sauce (above) add 1 (19 ounce) ... the beans and tomato sauce. Another variation: Instead of ... other ingredients in Basic Tomatoe Sauce. When sauce is ... until fish is cooked.
Cover tomatoes with wrap individually, bringing stems at the bottom. Cook on 100% power (high) in microwave for 3 minutes. Cool in water, ...
Heat oil in a large saucepan and add onions and garlic. Cook until onions is tender, but not browned. Add all remaining ingredients except ...
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