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Results 11 - 20 of 52 for new basic tomato sauce
Combine onions, garlic, celery, and ... Stir every 10 minutes. Cool. Remove bay leaf. Divide sauce into 5 one-pint containers. Cover and freeze.
To make the tomato sauce, seed the tomatoes, if ... sauce, chop the tomatoes into thick chunks and drain the liquid before adding to the mixture.
Heat olive oil in large ... Cover and simmer over moderately low heat (about 225 degrees) 1 1/2 hours, stirring occasionally. Makes 4 cups sauce.
Dice onion and garlic. Remove ... the can of tomato puree. Fill the empty can ... or wine. Bring sauce to a boil, stirring continuously. ... pasta, cooked al denté.
Saute onions and garlic in ... 1/2 inch head space. Makes 5 pints. This basic recipe can be used for spaghetti, chili, stews, soup and lasagna.
In olive oil in a ... brown. Add tomatoes, tomato sauce, granulated garlic, salt, and ... NOODLES (This saves you time and one less pan to clean!)
17. BASIC CHILI
In a 4-5 quart Dutch ... herbs, salt, tomatoes, tomato sauce, and chili powder. Simmer ... and water to mixture. Stir well and cook 20 minutes.
18. BASIC BBQ SAUCE
Combine molasses and mustard; mix ... Yield: 3 cups sauce. Add 1 cup ketchup to basic BBQ sauce. Add 1/16 teaspoon ... to 1 cup basic BBQ sauce.
Combine water and yeast in ... Add your own sauce or can use prepared sauce ... make the following Basic Pizza Sauce. Heat oil in ... topping (may freeze rest).
20. BASIC LASAGNA
Combine ground beef, seasonings, tomato sauce, tomato paste, and 1 ... thinner layers.) Bake at 325 degrees for 25 minutes or until cheese melts.
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