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Results 1 - 10 of 28 for country ribs pineapple

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Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... Drain. 3. Place pineapple chunks on skewers. Preheat charcoal ... for an outdoor meal.

Rub ribs with salt and pepper, put ... I usually bake these until they are falling apart. About 2 hours. Cover with foil if they get too brown.

Place ribs in single layer in pan. ... at 325°F for 1 1/2 hours or until sauce has thickened. Spoon sauce over ribs frequently while baking.

Bake ribs uncovered in shallow pan (400 ... cup sauce and pineapple chunks. Bake 30 minutes. Turn ... juice. Cook and stir constantly until clear.

Spread ribs, meaty side up, in ... degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.



Rub ribs with garlic; sprinkle with salt ... Combine remaining ingredients and spoon over ribs; bake, uncovered, for an hour longer. Serves 4.

Bake spareribs for 1 1/4 ... ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot ... rice. Very quick, delicious too.

Place ribs in an ungreased slow cooker. ... remaining ingredients. Pour over ribs. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.

Take small piece of trimmed ... is good). Brown ribs on all sides or brown ... until sauce has thickened and most of it has been absorbed by meat.

Sprinkle ribs with salt and pepper. Place ... ribs after 1/1/4 hours of baking and bake for 45 to 60 minutes more. Delicious with rice pilaff.

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