3 to 4 lb. boneless country style ribs
1 (20 oz.) can pineapple tidbits (undrained)
1/2 c. thinly sliced green pepper
1/4 c. cider vinegar
2 tbsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
1/2 c. thinly sliced onion
1/2 c. packed brown sugar
1/4 c. tomato paste
1 garlic clove, minced

Place ribs in an ungreased slow cooker. In a bowl, combine remaining ingredients. Pour over ribs. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.