Results 21 - 28 of 28 for country ribs pineapple

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Roast the pork at 450 degrees in a shallow pan for 30 minutes. Combine all items except juice or sherry in a sauce pan. Bring to a boil and ...

Rub ribs with garlic, sprinkle with salt ... degree oven 1/2 hour. Combine remaining ingredients. Spoon over ribs. Bake uncovered 1 hour longer.

Following amounts can be altered to taste: Brown meat in pan. Mix all ingredients together. Pour over meat. Allow to marinate overnight. ...

Bake ribs meaty side down at 450 ... cup juice from pineapple with other ingredients. Reduce heat ... with pineapple and cook another 15 minutes.

Cover ribs with water and bring to ... the oven and baked 1 hour at 350 degrees. Baste with marinade, turning ribs to absorb sauce, and to crisp.

More soy sauce can be ... your taste. Cook ribs in enough water to cover ... syrup. Add crushed pineapple about 15 minutes before done. ... approximately 2 1/2 hours.

Cut ribs in serving size pieces and ... until thickened. Pour pineapple mixture over ribs. Cover and ... longer to glaze slightly. Serve 4 to 6.

Put ribs in a single layer in ... bake uncovered at 325 degrees for about 1 1/2 hours. Spoon sauce over ribs frequently during cooking period.

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